Customer Service and Sales Support Leadership Recipe Book

East African Chapati Kevin Ochoggia, WPC Supervisor, Kenya

Flaky, layered, and delicious Chapatis.

INSTRUCTIONS Step 1: In a large bowl add flour and make a well then add sugar, salt, followed by water, cooking oil Step 2: Knead to form a soft and sticky dough. Step 3: Place dough on a heavily floured board and knead for about 8-14 minutes. Continue to flour the dough as needed to facilitate kneading. Be careful not to overdo. The dough should be soft, elastic, and smooth. Step 4: Divide dough into 6 or 8 pieces according to preference and let it rest. The resting of the dough helps to relax the gluten and make it not only easier to work with but also produces tender chapatis. Step 5: Using a rolling pin roll out the dough into a circle. They don’t have to be perfect circles :) Step 6: Lightly oil chapati dough with Oil. Be gentle with the oil. Step 7: Shape dough like you would shape a paper cone- Starting at one end, all the way to the other end. Cont’d to next page 

INGREDIENTS • 3 cups all-purpose flour

• 1 teaspoon sugar • 1 1/2 teaspoon salt • 3 tablespoon oil Kneading • ¼ Cup Oil aside for cooking & rolling • 1 1/4 cup warm water