Customer Service and Sales Support Leadership Recipe Book

Zereshk Polo Morgh – Persian Barberry Rice with Chicken

Bahareh Nasseri, We Are Working Supervisor, Honduras

INGREDIENTS

Veggies

Liquid Saffron  1/2 tsp ground saffron  2 ice cubes

 1 onion sliced  1 bell pepper cut into chunks  2 carrots sliced  1 tbsp liquid saffron Barberries  3 tbsp barberries  1 tbsp water  1 tbsp oil  1 tbsp sugar  2 tsp liquid saffron To serve:  2 times the recipe of Persian Style Rice  2 tbsp liquid saffron

Tomato Paste Sauce

 1 tbsp oil  1/2 tsp turmeric  1/2 tsp salt  1/2 tsp pepper  3 tbsp tomato paste  1 1/2 cup water Chicken  2 tbsp oil  1/2 tsp butter  1.5 lb chicken thighs bone- in and skin-off  1 tsp salt  1 tsp pepper  1 tbsp liquid saffron

Instructions on next page 