Customer Service and Sales Support Leadership Recipe Book

No Bake Blueberry Cheesecake Amy Pena, Advising Supervisor, Philippines

INGREDIENTS  1 cup crushed graham  1/4 cup butter  1 pack cream cheese (250 grams)  1 cup all purpose cream  3/4 condensed milk  1 tbsp. gelatin powder  1/2 cup milk  Blueberry PREP TIME: 30 minutes ADDITIONAL TIME: 4 hours TOTAL TIME: 4 hours 30 minutes

DIRECTIONS Step 1: Dissolve 1 tbsp. gelatin powder in 1/2 cup milk. Step 2 : Mix 1 cup crushed graham and 1/4 cup butter. Melt the butter for easy mixture. Then press it in a cake pan or any container. Place it on the fridge. Step 3 : Mix condensed milk, all purpose cream and cream cheese. Mix until smooth. Pour it in a pan and bring it to simmer on a medium fire. Then add gradually the gelatin mixture. Then mix until boiling. Step 4 : Remove the pan and slowly pour the beaten egg. Pour the mixture into the cake pan and keep into the refrigerator until set. Step 5 : Pour the blueberry filling into the pan as a topping. Place it on a fridge 3-4 hours. For best results, place it overnight.