Customer Service and Sales Support Leadership Recipe Book

Gingerbread Bridget Chebo, Director of Academic Affairs, United States

INGREDIENTS  Soft butter as needed  1 cup oil  1 cup sugar  1 cup molasses  2 tbsp ginger  1 tbsp crystalized ginger (optional)  2 eggs lightly beaten  3 cups flour  1 tbsp cinnamon  1 tsp salt

DIRECTIONS Step 1: Preheat oven at 325 ° .

Grease and parchment 9x13 2” pan. Step 2 : Whisk oil, sugar, molasses and ginger. Add eggs and whisk until smooth. Step 3 : Mix flour, ginger, cinnamon, cloves and salt. Slowly whisk molasses mixture into flour mixture until combined. Step 4 : Boil water and add baking soda. Whisk into batter. Step 5 : Bake at about 45 minutes or until toothpick is clean. Cool on a rack.

 ½ tsp cloves  1 cup water  1 tbsp baking soda