Microbiology
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Microbiology
71
Table of Contents
5
Chapter 1: Introduction to Microbiology
9
1.1 Early History of Microbiology
9
1.2 Naming and Classifying Microorganisms
11
1.3 Microbial Laboratory Techniques
13
1.4 Chapter One Practice Exam
15
Chapter 2: Biology of Microorganisms
17
2.1 Anatomy
17
2.2 Growth and Nutrition of Microorganisms
22
2.3 Metabolism: Basic Methods of Metabolism and Energy Conversion
28
2.4 Genetics
33
2.5 Viruses
37
2.6 Chapter Two Practice Exam
41
Chapter 3: Control of Microorganisms
43
3.1 Principles of Microbial Control
43
3.2 Chemotherapeutic Agents and Antibiotics
48
3.3 Chapter Three Practice Exam
51
Chapter 4: Disease, Resistance, and the Immune System
53
4.1 The Disease Process
53
4.2 Nonspecific Resistance to Disease
57
4.3 Principles of Immunology
60
4.4 Disorders of the Immune System
66
4.5 Chapter Four Practice Exam
69
Chapter 5: Biology of Infectious Diseases
71
5.1 Respiratory Tract Diseases
71
5.2 Gastrointestinal Tract Diseases and Intoxications
76
5.3 Urogenital Tract Diseases
79
5.4 Skin and Wound Diseases
81
5.5 Blood Diseases
84
5.6 Acquired Immunodeficiency Syndrome (AIDS)
87
5.7 Chapter Five Practice Exam
89
Chapter 6: Environmental, Food, and Industrial Microbiology
91
6.1 Environmental (Ecological) Microbiology
91
6.2 Food Microbiology
97
6.3 Industrial Microbiology
102
6.4 Chapter Six Practice Exam
105
Microbiology Final Exam
107
Answer Keys
133
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