Microbiology
First page
Table of contents
Next page
Last page
Microbiology Table of Contents
3
Chapter 1: Introduction to Microbiology
8
1.1 Early History of Microbiology
8
1.2 Naming and Classifying Microorganisms
10
1.3 Microbial Laboratory Techniques
12
1.4 Chapter One Practice Exam
14
Chapter 2: Biology of Microorganisms
16
2.1 Anatomy
16
2.2 Growth and Nutrition of Microorganisms
21
2.3 Metabolism: Basic Methods of Metabolism and Energy Conversion
27
2.4 Genetics
32
2.5 Viruses
36
2.6 Chapter Two Practice Exam
40
Chapter 3: Control of Microorganisms
42
3.1 Principles of Microbial Control
42
3.2 Chemotherapeutic Agents and Antibiotics
47
3.3 Chapter Three Practice Exam
50
Chapter 4: Disease, Resistance, and the Immune System
52
4.1 The Disease Process
52
4.2 Nonspecific Resistance to Disease
56
4.3 Principles of Immunology
59
4.4 Disorders of the Immune System
65
4.5 Chapter Four Practice Exam
68
Chapter 5: Biology of Infectious Diseases
70
5.1 Respiratory Tract Diseases
70
5.2 Gastrointestinal Tract Diseases and Intoxications
75
5.3 Urogenital Tract Diseases
78
5.4 Skin and Wound Diseases
80
5.5 Blood Diseases
83
5.6 Acquired Immunodeficiency Syndrome (AIDS)
86
5.7 Chapter Five Practice Exam
88
Chapter 6: Environmental, Food, and Industrial Microbiology
90
6.1 Environmental (Ecological) Microbiology:
90
6.2 Food Microbiology
96
6.3 Industrial Microbiology
101
6.4 Chapter Six Practice Exam
104
Microbiology Final Exam
106
Answer Keys
132
Made with
FlippingBook
flipbook maker