N105: Essentials of Nursing Care - Health Differences

Essentials of Nursing Study Guide

©2017 Achieve Test Prep Page 34 of 160 7. Mary asks, “what the daily recommended dietary serving of vegetables?” The nurse should say: a. 1-2 servings b. 2-3 servings c. 6-11 servings d. 3-5 servings 8. Your patient has pernicious anemia. You would encourage a diet high in which of the following? a. Vitamin B12 b. Vitamin C c. Vitamin K d. Vitamin D 9. Four servings of fruit and vegetables would provide a patient with which major nutrients? a. Vitamin B12 b. Fat c. Protein d. Vitamin C 10. When assessing a patient’s skin for their nutritional status, which symptom below is major? a. Turgor b. Petechiae c. Odor d. Dryness 11. How many milligrams of iron should young adult females ingest daily to prevent anemia? a. 18 mg b. 26 mg c. 5 mg d. 36 mg 12. Which of the following is ordinarily allowed for a patient on a rigid sodiumrestriction diet? a. Apples b. Frozen peas c. Hard cheeses d. Luncheon meats 13. Of the following, the one which many pregnant women need to take in supplement is: a. Iron b. Magnesium c. Potassium d. Vitamin C