Customer Service and Sales Support Leadership Recipe Book

Cinnamon Coconut Cream Latte Kimberly Schmidt, Customer Success Supervisor, United States

Step 3: Returning to the saucepan, you'll see the coconut mixture will have thickened a bit into what resembles a caramel sauce. To this, add the oat milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat. Step 4: Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk or whipped cream, and a sprinkle of cinnamon overtop if desired. Enjoy!

INGREDIENTS

 ½ cup (120 mL) full-fat coconut milk (from a can)  ¼ cup (45 g) coconut sugar (or sub light brown sugar)  ½ tsp ground cinnamon  2 shots ( ⅓ cup, 80 mL) espresso (or sub strong pour-over coffee)

 1½ cups (360 mL) barista oat milk*  ⅛ tsp pure vanilla extract (optional)

SERVINGS:

DIRECTIONS

2 (of approx. 1 cup each) Prep Time: 5 min

Step 1: To a medium saucepan, add the coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often throughout to prevent it from burning. Step 2: Meanwhile, brew the espresso into your desired cups. We used a shot of espresso per cup, but feel free to add more if desired.

Cook Time: 10 min Total Time: 15 min